Determine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsEducation:Expérience:EducationCollege/CEGEPTasksEvaluate daily operationsMonitor staff performancePlan and organize daily operationsSet staff work schedulesTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets,



cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision5-10 people11-15 peopleComputer and technology knowledgeElectronic cash registerMS OfficePoint of sale systemSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesRepetitive tasksAttention to detailPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskExperience1 year to less than 2 yearsEmployment terms optionsFlexible hoursTo be determinedDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per week

📌 Restaurant Manager (Huntsville)
🏢 Tim Hortons Quebec
📍 Huntsville