Line Cook (Oakville)

03 Oct

Ce Soir Brasserie

Oakville

03 Oct

Ce Soir Brasserie

Oakville

Memorizing recipes, policies, procedures, and standard portion sizesPreparing ingredients and components of each recipe on the restaurant's menuMaintaining freshness of product and rotating old product outWorking with a team of Cooks to handle varying levels of activityMaintaining a clean, sanitary, and protected workspace at all times to avoid contaminationBeing aware of and following all kitchen health and safety regulations and guidelines

📌 Line Cook (Oakville)
🏢 Ce Soir Brasserie
📍 Oakville

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