Transform your culinary passion into practical experience at Crescent Hotels & Resorts. The Culinary Internship at The Josie Hotel offers hands-on training in a agile environment, where your ideas can shine.
This internship is for enthusiastic individuals eager to learn within the luxury hospitality sector. As a Culinary Intern, you will work under experienced chefs, honing your skills and gaining insights into food preparation and kitchen operations. This is a unique chance to explore how culinary excellence is created in a top-tier hotel setting.
Key Responsibilities:
• Complete a 10-week culinary internship program
• Prepare quality food following specific recipes and standards
• Manage food storage and rotation per safety guidelines
• Assist in maintaining buffets and checking stock levels
• Operate and clean various kitchen equipment
Requirements:
• Currently enrolled in hospitality or culinary program
• At least 18 years of age
• Strong communication skills preferred
• Willingness to collaborate with team members
• Previous kitchen experience is a plus
Build your culinary skills and kickstart your hospitality career with us!
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📌 Culinary Internship at The Josie Hotel (Rossland)
🏢 Crescent Hotels & Resorts
📍 Rossland