Discover an invigorating culinary role at Grey Eagle Resort & Casino as a Chef de Partie. Lead a dynamic kitchen team while specializing in menu development and staff training within a vibrant, rapid-paced environment.
As a Chef de Partie, you’ll work closely with the Executive Chef and Sous Chef in overseeing back-of-house operations. This full-time supervisory position requires hands-on leadership, where you'll establish priorities, implement safety protocols, and engage in staff development. Your creativity will shine as you assist in menu creation while promoting efficient kitchen operational flows.
Key Responsibilities:
• Monitor labor, food costs, and operational expenses
• Assist in creative menu item development
• Conduct pre-shift staff meetings and training sessions




• Implement inventory control and standards policies
• Coach staff and conduct performance appraisals
Requirements:
• Red Seal certification with 2-3 years of supervisory experience
• Strong understanding of food service operations
• Excellent communication and interpersonal skills
• Able to work in high-pressure, diverse environments
• Familiarity with Microsoft Office programs
Utilize your culinary expertise and leadership skills to create a remarkable dining experience at Grey Eagle Resort & Casino.
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📌 Chef de Partie at Grey Eagle Resort (Calgary)
🏢 Grey Eagle Resort & Casino
📍 Calgary