Lead operational excellence at Maple Leaf Foods, ensuring top-quality production and a solid safety culture. This role requires strategic decision-making to optimize processes and enhance customer satisfaction.

As an Operations Leader, you will guide plant operations, focusing on best-in-class manufacturing processes and strict adherence to food safety standards. You’ll leverage your extensive experience to improve production efficiency, manage costs, and coach frontline teams to achieve high-quality outcomes. A collaborative approach is vital for fostering a safe work environment and building strong relationships with employees and stakeholders.

Key Responsibilities:



• Provide strategic decision-making support to Site Leader • Develop health & safety and food safety culture • Oversee production costs and performance KPIs • Prepare and manage operational overhead and direct product costs • Implement capital improvements and drive operational excellence

Requirements: • Post-secondary degree in food science, business, engineering, or operations management • Minimum 5 years in food processing production • Proven management experience in a unionized setting • Strong analytical, decision-making, and communication skills • Effective leadership grounded in coaching and empowerment

Enhance your leadership in manufacturing operations while driving quality and safety at Maple Leaf Foods. #J-18808-Ljbffr

📌 Plant Operations Leader at Maple Leaf Foods (Hamilton)
🏢 Maple Leaf Foods
📍 Hamilton