Join Germain Hôtels as an AM Cook responsible for preparing high-quality food items in a full-service environment. Focus on consistency, safety, and guest satisfaction while operating kitchen equipment efficiently.In this role, you will report to the Chef and be vital to food production and presentation. A solid ability to manage time and maintain organization at your workstation will be crucial as you'll prepare dishes according to standardized recipes. Your commitment to food safety and cleanliness will help ensure a premium dining experience for guests.Key Responsibilities:Prepare food items timely to meet guest service needsFollow standardized recipes for quality consistencyMaintain cleanliness in workstations, fridges, and equipmentOperate kitchen equipment while prioritizing safetyComply with food safety standards and environmental policiesRequirements:Experience in full-service restaurant environmentsStrong organizational and multitasking abilitiesGood communication skills in a kitchen settingAbility to lift supplies weighing up to 50 lbsCapacity to stand for up to 5 hoursBring your culinary expertise and attention to detail to create memorable dining experiences at Germain Hôtels.

📌 Am Cook At Germain Hôtels (Saskatoon)
🏢 Germain Hotels group
📍 Saskatoon