Join the vibrant team at Union Hotel as a Cook 2 in downtown Toronto. Lead kitchen operations, create memorable dishes, and embrace innovation in a boutique setting.Union Hotel is set to open its doors in Fall 2026, seeking a Cook 2 familiar with versatile kitchen operations. This role demands proficiency in food preparation and exceptional service delivery. As part of the culinary team, you'll engage in producing an array of menu items while ensuring quality and adherence to recipes.Key Responsibilities:Operate assigned kitchen station independently during servicePrepare and maintain station mise en place accuratelyCook and present proteins, vegetables, and sauces to specificationsEnsure timely ticket execution while maintaining qualitySupport banquet production in collaboration with the ChefsRequirements:1-3 years in an upscale restaurant environmentProven experience with advanced cooking techniquesFood Safety certification requiredFlexibility to work lunch and dinner shiftsStrong culinary skills and team collaborationBring your culinary expertise and passion for exceptional dining to Union Hotel in Toronto.

📌 Cook 2 For Union Hotel Toronto
🏢 Silver Hotel Group
📍 Toronto