Lead operational excellence at Maple Leaf Foods, ensuring top-quality production and a strong safety culture. This role requires strategic decision-making to optimize processes and enhance customer satisfaction.

As an Operations Leader, you will guide plant operations, focusing on best-in-class manufacturing processes and strict adherence to food safety standards. You’ll leverage your extensive experience to improve production efficiency, manage costs, and coach frontline teams to achieve high-quality outcomes. A collaborative approach is vital for fostering a safe work environment and building strong relationships with employees and stakeholders.

Key Responsibilities:
• Provide strategic decision-making support to Site Leader
• Develop health & safety and food safety culture
• Oversee production costs and performance KPIs




• Prepare and manage operational overhead and direct product costs
• Implement capital improvements and drive operational excellence

Requirements:
• Post-secondary degree in food science, business, engineering, or operations management
• Minimum 5 years in food processing production
• Proven management experience in a unionized setting
• Robust analytical, decision-making, and communication skills
• Effective leadership grounded in coaching and empowerment

Enhance your leadership in manufacturing operations while driving quality and safety at Maple Leaf Foods.
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📌 Plant Operations Leader at Maple Leaf Foods (Ontario)
🏢 Maple Leaf Foods
📍 Ontario