Join the Novotel Toronto Centre as a Cook 2, where your expertise in cooking brings exceptional dining experiences to life for hotel guests. This role is ideal for culinary professionals passionate about food quality.In this position, as a Cook 2, you will be responsible for the full range of kitchen tasks, participating in food preparation and production across various meal times. With at least 2-3 years of kitchen experience and a solid commitment to detail, you will help create an engaging culinary experience that prioritizes quality. Your ability to work independently and in a team under pressure will be essential.Key Responsibilities:Maintain high food quality and preparation standardsPortion, chop, and prepare ingredients efficientlyFollow recipes strictly to ensure consistencyCoordinate with Food and Beverage departmentsPractice proper Health & Safety protocolsRequirements:2-3 years of experience in a professional kitchenPost-secondary culinary program completion preferredExcellent time management skillsMust possess a current Food Safe CertificationFlexible availability for various shiftsBring your culinary talent to Novotel Toronto Centre and help deliver a memorable dining journey.

📌 Cook 2: Culinary Expert Wanted (Toronto)
🏢 Silver Hotel Group
📍 Toronto