Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
or equivalent experience
TASKS Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
CUISINE SPECIALTIES Mexican
WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail
Fast-paced setting
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
PERSONAL SUITABILITY Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player




Time management
SCREENING QUESTIONS Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
EMPLOYMENT TERMS OPTIONS Evening
Shift
EMPLOYMENT TERMS OPTIONS Day
Weekend
SUPPORT FOR PERSONS WITH DISABILITIES Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
SUPPORT FOR NEWCOMERS AND REFUGEES Does not require Canadian work experience
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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📌 Cook (Alberta)
🏢 Kibbi
📍 Alberta