Lead and mentor youth in a energetic kitchen environment at Crust, Choices for Youth’s Bakery + Pizzeria in St. John's. This full-time supervisor role focuses on enhancing kitchen skills and ensuring food safety.

As a Kitchen Supervisor, you will oversee on-the-job training for at-risk youth in food production, retail, and catering settings. Your leadership will develop their culinary skills while ensuring compliance with food safety regulations. You'll collaborate with staff to foster a supportive and diverse work atmosphere.

Key Responsibilities:
• Supervise training of youth employees in food production
• Provide mentorship in restaurant operations and cooking
• Collaborate on best practices for food retail and catering
• Ensure compliance with food safety policies
• Manage inventory and order supplies for production

Requirements:
• 3-5 years in an artisanal bakery or pizzeria
• Experience in kitchen management preferred
• Food safety certification required
• Strong leadership and communication skills
• Comfortable working with diverse populations

Enhance culinary skills and community impact as a Kitchen Supervisor at Crust.
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📌 Full-Time Kitchen Supervisor at Crust (Newfoundland and Labrador)
🏢 Choices For Youth
📍 Newfoundland and Labrador