Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 3 years to less than 5 years
WORK SITE ENVIRONMENT Noisy
Wet/damp
Hot
WORK SETTING Food service establishment
Fast food outlet or concession
Restaurant
Urban area
EMPLOYMENT TERMS OPTIONS Early morning
Evening
Shift
EMPLOYMENT TERMS OPTIONS Morning
Night
Day
Weekend
TASKS Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Prepare food order summaries for chef
Supervise and check assembly of trays




Supervise and check delivery of food trolleys
Establish work schedules
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Bending, crouching, kneeling
Attention to detail
PERSONAL SUITABILITY Client focus
Effective interpersonal skills
Team player
Dependability
SUPPORT FOR YOUTHS Offers on-the-job training tailored to youth
Work Term: Permanent
Work Language: English or French
Hours: 40 hours per week

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📌 Restaurant supervisor (Quebec City)
🏢 Kibbi
📍 Quebec City