Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
TASKS Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed




Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
SUPERVISION 11-15 people
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced setting
Work under pressure
Attention to detail
PERSONAL SUITABILITY Client focus
Efficient interpersonal skills
Organized
Reliability
Team player
Ability to multitask
EMPLOYMENT TERMS OPTIONS Evening
Shift
EMPLOYMENT TERMS OPTIONS Morning
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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📌 Restaurant manager (British Columbia)
🏢 Kibbi
📍 British Columbia