Take charge as a Restaurant Manager where you will oversee operations and deliver superior customer service. This role is perfect for those experienced in the restaurant industry.Join our team as a Restaurant Manager with 1-2 years of experience and a college diploma or certificate from a program under 1 year. Your responsibilities include planning operations, recruiting staff, and ensuring an excellent service atmosphere. You will manage staff schedules, conduct performance reviews, and maintain safety and health protocols.Key Responsibilities:Organize and manage daily operations efficientlyRecruit, train, and schedule restaurant staffDevelop and implement service operational proceduresConduct team performance evaluations regularlyManage inventory and ensure health regulations are followedRequirements:Diploma or certificate in restaurant or hospitality management1-2 years of managerial experienceSafe Food Handling certificate requiredStrong English language skillsKnowledge of health and safety standardsBring your experience in restaurant management and operational excellence to lead our team.

📌 Skilled Restaurant Manager Wanted (Regina)
🏢 Booster Juice
📍 Regina