Elevate dining experiences as a Restaurant Manager in the food service sector. Oversee daily operations, staff training, and customer service while ensuring efficiency and safety.

This permanent role requires monitoring staff performance and evaluating operations within a dynamic restaurant setting. You will manage inventory, implement operational procedures, and address customer concerns to ensure satisfaction. Join a team focused on delivering high-quality service while adhering to health and safety regulations.

Key Responsibilities:
• Evaluate daily restaurant operations and performance
• Train staff to improve service quality
• Organize and maintain inventory effectively
• Balance cash and complete necessary reports
• Address customer complaints and provide solutions

Requirements:
• 1-2 years of supervisory experience in hospitality
• Robust interpersonal and communication skills
• Proficiency in electronic cash registers and MS Office
• Ability to work under pressure and tight deadlines
• Successful criminal record check required

Lead the restaurant team in delivering service excellence and operational success.
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📌 Restaurant Manager at Food Service (Ontario)
🏢 Tim Hortons Quebec
📍 Ontario