Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
TASKS Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
SUPERVISION Cook (general)
WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail
Physically demanding
Standing for extended periods
PERSONAL SUITABILITY Flexibility
Judgement
Organized
Team player
Time management
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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📌 Cook (British Columbia)
🏢 Kibbi
📍 British Columbia
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