Become a vital part of Alberta Health Services as a Cook I at Claresholm Hospital. This casual role focuses on meal preparation, ensuring high-quality nutrition for patients while adhering to AHS standards.

As a Cook I in the Nutrition and Food Services department, you'll work independently to prepare, portion, and serve nutritious meals. Your responsibilities include following standardized recipes, managing inventory, and maintaining cleanliness as per AHS guidelines. Bring robust customer service and teamwork skills to support patient care effectively.

Key Responsibilities:
• Prepare and serve meals using standardized recipes
• Manage inventory and order supplies as needed
• Safely operate and clean food service equipment




• Comply with AHS safety and sanitation policies
• Provide mentorship and support during meal preparation

Requirements:
• Completion of Grade 12 or equivalent
• Physically able to lift up to 46 lbs and push carts
• Food Sanitation and Hygiene Certificate or equivalent
• Experience in food service within healthcare, restaurant, or commercial settings
• Basic knowledge of computer applications for communication

Utilize your cooking skills and dedication to enhance patient dining experiences at Claresholm Hospital.
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📌 Cook I at Alberta Health Services
🏢 Alberta Health Services
📍 Alberta