Become the hands-on Shift Manager responsible for leading food service operations. This position focuses on supervising staff, ensuring quality service, and maintaining kitchen efficiency at the physical location.We are looking for an experienced Shift Manager with a diploma or equivalent experience. You will oversee food preparation, train staff, and maintain high quality control standards. Your role also includes managing budgets, addressing customer concerns, and preparing detailed reports.Key Responsibilities:Establish effective methods to meet work schedulesSupervise staff preparing and portioning foodTrain team in sanitation and safety proceduresRequisition necessary food and kitchen suppliesAddress and resolve customer complaints or concernsRequirements:1 to 2 years of relevant experienceCollege diploma or equivalent experienceStrong leadership and communication skillsAbility to work under pressure in quick-paced settingsPhysical stamina to stand for long periodsLead with expertise in food management, supervision, and customer service as a Shift Manager.

📌 On-Site Shift Manager Role (Golden)
🏢 Dairy Queen
📍 Golden