Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
TASKS Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
WORK CONDITIONS AND PHYSICAL CAPABILITIES Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
PERSONAL SUITABILITY Flexibility
Organized
Reliability
SCREENING QUESTIONS Are you available for shift or on-call work?
Do you have experience working in this field?
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

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📌 Cook (British Columbia)
🏢 Kibbi
📍 British Columbia