Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
WORK SETTING Restaurant
TASKS Maintain records of food costs, consumption, sales and inventory
Create current recipes
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Work Term: Permanent
Work Language: English
Hours: 30 to 44 hours per week
#J-18808-Ljbffr
📌 Chef (Alberta)
🏢 Kibbi
📍 Alberta
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.