Education Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week
College/CEGEP
Work setting Restaurant and food service
Tasks Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision 5-10 people
11-15 people




Computer and technology knowledge Electronic cash register
MS Office
Security and safety Criminal record check
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Standing for extended periods
Personal suitability Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Expérience 1 year to less than 2 years
Employment terms options Flexible hours
To be determined
Financial perks Night shift premium

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📌 Restaurant manager (Ontario)
🏢 Tim Hortons Quebec
📍 Ontario