Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
ASSET LANGUAGES Tagalog
WORK SETTING Restaurant
Urban area
TASKS Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
CUISINE SPECIALTIES Filipino cuisine
WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail
Fast-paced environment




Handling heavy loads
Physically demanding
Repetitive tasks
Work under pressure
WEIGHT HANDLING Between 45 and 60 kg (100-132 lbs)
PERSONAL SUITABILITY Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
SCREENING QUESTIONS Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
EMPLOYMENT TERMS OPTIONS Early morning
Evening
Shift
Flexible schedule
Morning
Night
Day
Weekend

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