Elevate your culinary career as an Experienced Cook in a bustling restaurant and hotel setting. Bring your 5+ years of expertise in meal preparation, kitchen management, and staff training to the table.

This permanent position requires a Cook Red Seal Certificate and hands-on experience in coordinating special events, planning menus, and ensuring food safety compliance. You will play a crucial role in determining portion sizes, ordering supplies, and training kitchen staff, effectively managing kitchen operations and maintaining high standards.

Key Responsibilities:
• Prepare complete meals and individual dishes
• Organize buffets and banquets for special occasions
• Supervise kitchen staff and train in food handling
• Maintain inventory and order kitchen supplies
• Inspect food service areas for quality assurance

Requirements:
• Minimum 5 years of cooking experience
• Cook Red Seal Certificate is mandatory
• Criminal record check required
• Attention to detail in food preparation
• Ability to manage kitchen operations under pressure

Utilize your culinary skills and leadership in a vibrant kitchen atmosphere that values quality and creativity.
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📌 Experienced Cook for Restaurant & Resort (Nova Scotia)
🏢 Kibbi
📍 Nova Scotia