Become the Steeps Restaurant Fine Dining Manager at Whistler Blackcomb this winter season. Utilize your leadership skills to enhance guest service and employee satisfaction.Whistler Blackcomb seeks a Fine Dining Manager for Steeps Restaurant for the 2026/2027 season. In this pivotal role, you will guide a team of up to 50 employees while focusing on operational excellence and guest engagement. Your expertise will elevate the dining experience at one of the most scenic locations in Canada.Key Responsibilities:Manage and guide a 50-person team effectivelyImplement safety training programs for all staffDrive engagement with proactive guest serviceCollaborate with culinary teams for menu creativityOversee scheduling, billing, and inventory tasksRequirements:3 years of fine dining experience required1 year in a supervisory capacityRelevant education in Hospitality or Business preferredProven leadership and problem-solving capabilitiesMust lift 40+ lbs and be adaptable with hoursShape the future of dining at Whistler Blackcomb's Steeps Restaurant this winter season with your management expertise.