Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
WORK SETTING Restaurant
TASKS Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
WORK CONDITIONS AND PHYSICAL CAPABILITIES Physically demanding
Standing for extended periods
EMPLOYMENT TERMS OPTIONS Evening
Shift
EMPLOYMENT TERMS OPTIONS Day
Weekend
OTHER BENEFITS Other perks
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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📌 Cook (British Columbia)
🏢 Kibbi
📍 British Columbia
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