Overview Languages English
Education No degree, certificate or diploma
Experience 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Coffee shop
Responsibilities Tasks Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Must have knowledge of the establishment's culinary genres
Supervise and check delivery of food trolleys
Supervision 5-10 people
Food and beverage servers
Food service counter attendants and food preparers
Credentials Certificates, licences,



memberships, and courses Safe Food Handling certificate
Additional information Transportation/travel information Own transportation
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Bending, crouching, kneeling
Attention to detail
Personal suitability Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Dependability
Perks Financial benefits Gratuities
Other Benefits Free parking available
Other benefits
Variable or compressed work week

#J-18808-Ljbffr

📌 restaurant supervisor (Newfoundland and Labrador)
🏢 Robin's Donuts
📍 Newfoundland and Labrador