Elevate guest experiences at Dalhousie University's Life Sciences Center as a Food Services Team Lead! Oversee staff, maintain quality service, and ensure operational success.

This role requires a self-motivated leader with 1-2 years in hospitality and a minimum of one year in a supervisory role. Candidates should have experience with POS systems, cash control, and a commitment to maintaining high food safety standards. You will train cashiers, manage inventory, and ensure high customer satisfaction.

Key Responsibilities:
• Provide courteous service and oversee daily operations
• Train and develop cashiers for optimal performance
• Conduct monthly audits for quality assurance
• Balance cash float and monitor cash handling
• Ensure compliance with safety and cleanliness standards

Requirements:
• 1-2 years in hospitality; 1 year in leadership
• Experience with POS systems and cash controls
• Solid time management and prioritization skills
• Excellent communication and interpersonal abilities
• Ability to work both independently and as part of a team

Showcase your leadership and service skills at Dalhousie University as a Food Services Team Lead.
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📌 Food Services Team Lead at Dalhousie (Nova Scotia)
🏢 Aramark
📍 Nova Scotia