Take charge as a Restaurant Manager with a focus on operations and team supervision. Leverage your expertise in daily operations and staff training for a thriving dining experience.

We are seeking a Restaurant Manager with 2 to 3 years of experience. You will develop budgets, supervise staff, and ensure operational procedures are followed. Your leadership skills will be essential for training, scheduling, and addressing customer feedback.

Key Responsibilities:
• Develop budgets for food and supplies
• Monitor daily operations and staff performance
• Organize daily operational tasks and schedules
• Recruit, train, and supervise restaurant staff
• Ensure compliance with health and safety regulations

Requirements:
• Secondary school graduation certificate
• 2 to 3 years of management experience in a restaurant
• Robust communication and client focus
• Ability to maintain organized inventory
• Dependable with attention to detail

Shape the dining experience by leading your team and ensuring high service standards as a Restaurant Manager.
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📌 Restaurant Manager with Leadership Skills (British Columbia)
🏢 Kibbi
📍 British Columbia