Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
WORK SETTING Food service establishment
Restaurant
TASKS Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Establish work schedules
PERSONAL SUITABILITY Flexibility
Team player
Dependability
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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📌 Food service supervisor (Ontario)
🏢 Kibbi
📍 Ontario