Contribute to nutritious meal service as a Part-Time Food Production Worker at Nova Scotia Health in Queens General Hospital. Bring your cooking skills and commitment to food safety to a supportive healthcare team.

In this permanent part-time role, you will work under the Food Service Supervisor and engage in meal preparation, heating, and service within a team-oriented environment. Your experience in cooking and strong communication will help maintain the high standards of quality and safety expected in our food services. This position requires a focus on patient care and adherence to procedures for an effective work experience.

Key Responsibilities:
• Prepare and serve meals to patients and clients
• Perform cleaning duties related to food preparation




• Follow instructions and established food safety practices
• Communicate effectively with team members and supervisors
• Exhibit professional judgment in daily tasks

Requirements:
• Grade XII or equivalent education
• One year of cooking experience
• Completed Food Handlers Course recently
• Strong interpersonal and teamwork skills
• Ability to lift heavy items and endure flexible hours

Utilize your cooking expertise and team spirit to enhance the dining experience at Nova Scotia Health.
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📌 Part-Time Food Production Worker at Nova Scotia Health (Manitoba)
🏢 Nova Scotia Health Authority
📍 Manitoba