Enhance guest experiences as the Food & Beverage Supervisor at Concord Hospitality. Oversee service in various dining venues while leading a passionate team dedicated to hospitality.This supervisory role involves assisting in daily operations of the Tulip Lounge, Le Petit Chef, and banquet services. You'll utilize your leadership skills to coach and motivate colleagues, ensuring exceptional service throughout.



Experience in a high-volume hospitality setting is essential for maintaining service standards and responding to guest feedback positively.Key Responsibilities:Assist in day-to-day operations of food and beverage outletsLead service floor and respond to guest concerns promptlySupervise and train Food & Beverage staff for efficiencyMonitor service standards and assist with event planningEnsure compliance with health regulations and operating standardsRequirements:Previous management experience in a hospitality environmentStrong problem-solving and communication skillsKnowledge of food and beverage operations and inventory controlSmart Serve Ontario certification required before startingFlexibility for diverse schedules, including holidaysBring your expertise in hospitality to lead a dedicated team at Concord Hospitality's dining venues.

📌 Food & Beverage Supervisor At Concord (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Concord Hospitality Enterprises
📍 Riviere-des-Prairies—Pointe-aux-Trembles