Lead restaurant operations as a Restaurant Supervisor at the Grey Eagle Resort & Casino on Tsuut'ina First Nation. This hands-on role prioritizes service quality and teamwork during each shift.Under the Restaurant Manager's direction, you will supervise all restaurant activities during your shift. With 2-3 years in a supervisory role, you'll lead a dedicated team, ensuring adherence to food and drink policies, while promoting safety and efficiency. Your experience with point of sale systems and leadership training will be vital for success.Key Responsibilities:Supervise daily restaurant operations during assigned shiftsEstablish work priorities and ensure team coordinationManage point of sale programming and inventory controlMaintain high service standards and employee safetyTrain and motivate service staff in best practicesRequirements:2-3 years of supervisory experience in food and beverageFamiliarity with Microsoft Office and POS systemsValid Alberta ProServe and ProTect certificationsStrong communication and leadership skillsCapacity to work in high-stress environmentsUtilize your leadership skills and customer service background to ensure exceptional dining experiences at Grey Eagle Resort.

📌 Restaurant Supervisor At Grey Eagle Resort (Calgary)
🏢 Grey Eagle Resort & Casino
📍 Calgary