Work Term: Permanent
Work Language: English
Hours: 35 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
or equivalent experience
WORK SETTING Restaurant
Urban area
RANKS OF CHEFS Head chef
TASKS Estimate amount and costs of supplies and food items
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Participate in marketing plans and implementation
Ensure health and safety regulations are followed
SUPERVISION 5-10 people
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Food Safety Certificate
AREA OF WORK EXPERIENCE Manager
TRANSPORTATION/TRAVEL INFORMATION Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Work under pressure
PERSONAL SUITABILITY Leadership
Organized
Reliability
SCREENING QUESTIONS Are you available to start on the date listed in the job posting?




Do you have experience working in this field?
EMPLOYMENT TERMS OPTIONS Evening
Day
Weekend
OTHER PERKS Free parking available
Team building opportunities
SUPPORT FOR PERSONS WITH DISABILITIES Provides awareness training to employees to create a welcoming work environment for persons with disabilities
SUPPORT FOR NEWCOMERS AND REFUGEES Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Does not require Canadian work experience
SUPPORT FOR YOUTHS Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth
SUPPORT FOR VETERANS Provides awareness training to employees to create a welcoming work environment for Veterans
SUPPORT FOR INDIGENOUS PEOPLE Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
SUPPORT FOR MATURE WORKERS Provides staff with awareness training to create a welcoming work environment for mature workers

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📌 Head chef (British Columbia)
🏢 Kibbi
📍 British Columbia