Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
TASKS Analyze budget to boost and maintain the restaurant's profits
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events
SUPERVISION More than 20 people
WORK CONDITIONS AND PHYSICAL CAPABILITIES Quick-paced environment
Work under pressure
PERSONAL SUITABILITY Flexibility
Reliability
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

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📌 Banquet manager (British Columbia)
🏢 Kibbi
📍 British Columbia