Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
TASKS Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail
Fast-paced setting
PERSONAL SUITABILITY Client focus
Dependability
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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📌 Cook (British Columbia)
🏢 Kibbi
📍 British Columbia
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