Elevate dining experiences for seniors as a Certified Cook I at Verve Senior Living. Bring your passion for culinary arts and food preparation to create nutritious meals every day.In this essential cooking role, you'll be responsible for preparing and plating meals under the guidance of the Dining Services Manager. Ideal candidates will have two years of experience in large-volume food preparation and a Certified Red Seal certificate. You will ensure compliance with sanitation regulations and assist in training staff while maintaining a clean kitchen environment.Key Responsibilities:Prepare and plate meals adhering to sanitation standardsAssist in training kitchen staff for food preparationManage inventory of ingredients and receive ordersPerform food temperature checks and maintain recordsCommunicate effectively with team members and residentsRequirements:Minimum of grade 12 educationAt least 2 years' large volume cooking experienceCertified Red Seal certificate requiredFamiliarity with computerized ordering systemsAbility to work in a quick-paced kitchen environmentMake a meaningful impact by enhancing the dining experience at Verve Senior Living.

📌 Certified Cook I At Verve Senior Living (Toronto)
🏢 Verve Senior Living
📍 Toronto