Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
TASKS Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail
Fast-paced workplace
Work under pressure
PERSONAL SUITABILITY Organized
Reliability




EMPLOYMENT TERMS OPTIONS Evening
EMPLOYMENT TERMS OPTIONS Morning
Night
Day
Weekend
SUPPORT FOR YOUTHS Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week

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📌 Cook (Saskatchewan)
🏢 Kibbi
📍 Saskatchewan