Join a dynamic kitchen team as an In office Cook with hands-on responsibilities in meal preparation and staff training. This role is rooted in physical location work, emphasizing collaboration and kitchen excellence.As an On-Site Cook, you will leverage your cooking expertise to prepare complete meals while overseeing and mentoring kitchen staff. Your role ensures not only the quality of food preparation but also the cleanliness and organization of kitchen operations. This position requires your dedication to maintaining food inventory and supervising culinary activities effectively.Key Responsibilities:Prepare and cook complete meals or individual dishesInspect kitchen and food service areas for cleanlinessTrain staff in food preparation and handlingOrder supplies and supervise kitchen staffMaintain inventory of food and equipmentRequirements:Secondary school graduation certificate required1 to 2 years of cooking experienceStrong English communication skillsCommitment to on-site workKnowledge of food safety and hygiene practicesBring your culinary skills to create delicious meals while fostering a collaborative kitchen environment.

📌 On-Site Cook With Kitchen Supervision (Wood Buffalo)
🏢 Mary Brown's Chicken
📍 Wood Buffalo