Bring your culinary passion to Verve Senior Living as a Weekend Cook, enhancing the dining experience for seniors. Showcase your skills in food preparation and plating nutritious meals while working collaboratively with a caring team.

In this role, you will be crucial in serving high-quality meals under the supervision of the Dining Services Manager. This position requires creativity in preparing fresh dishes that meet dietary needs, along with a strong focus on sanitation. With at least 2 years of experience in large volume cooking, you’ll craft meals that enrich the lives of residents every weekend.

Key Responsibilities:
• Prepare and plate meals according to sanitation regulations
• Train staff and supervise meal prep in management's absence




• Maintain cleanliness in food preparation areas
• Control inventory and receive food orders
• Document food temperatures and manage compliance tasks

Requirements:
• Minimum 2 years in large volume cooking
• Certified Red Seal certificate and valid food handler’s certificate
• Strong knife skills and effective communication
• Experience with computerized ordering systems
• Ability to work independently and in quick-paced settings

Elevate your culinary career by making a meaningful impact at Verve Senior Living.
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📌 Weekend Cook at Verve Senior Living (British Columbia)
🏢 Verve Senior Living
📍 British Columbia