03 Oct
|
Kibbi
|
British Columbia
03 Oct
Kibbi
British Columbia
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
TASKS Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Create recent recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
CUISINE SPECIALTIES Japanese cuisine
FOOD SPECIALTIES Fish and seafood
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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📌 Head chef (British Columbia)
🏢 Kibbi
📍 British Columbia