Step into a key role as a Restaurant Manager at our vibrant establishment. Oversee daily operations, manage staff, and ensure top-notch customer service in a quick-paced environment.This role requires a high school diploma and at least two years of management experience. You will be responsible for monitoring labor costs, planning operations, and setting staff schedules. The position includes direct interaction with customers to resolve concerns and maintain service quality.Key Responsibilities:Monitor revenues to determine labor costsPlan and organize daily restaurant operationsSet and manage staff work schedulesBalance cash, complete cash reports, and related formsConduct performance reviews for team membersRequirements:High school graduation certificate requiredMinimum of 2 years experience in restaurant managementServing It Right Certificate is necessaryFood Safety Certificate requiredCommitment to maintain health and safety regulationsBecome an essential part of our team and excel in restaurant management!

📌 On-Site Restaurant Manager Position (Delta)
🏢 Rickys Group of Family-Style Restaurants
📍 Delta