Elevate your culinary career as a Sous Chef with Gateway Casinos & Entertainment. Manage kitchen activities and collaborate with your team to create signature dishes that keep customers returning.In this full time role, you'll be responsible for overseeing kitchen operations and staff, ensuring high-quality food preparation and presentation. Your leadership and customer service skills will play a crucial role in developing team performance and menu contributions. Join a company dedicated to excellence and a supportive work environment.Key Responsibilities:Manage kitchen activities and staff effectivelyEnsure high-quality food preparation and presentationDevelop and direct staff to achieve performance goalsContribute to menu and budget developmentMaintain cleanliness and organization of the kitchenRequirements:2-5 years of restaurant supervision experienceDiploma or degree in culinary arts preferredRed Seal or equivalent certification an assetProvincial food service and alcohol service certificationsAbility to lift up to 35 poundsBring your passion for food and leadership to Gateway Casinos, where your culinary expertise will thrive.

📌 Sous Chef At Gateway Casinos (Penticton)
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📍 Penticton