Sara is looking for a reliable, energetic Server Assistant to join our front-of-house team. This role is an integral part of the guest experience, working closely with Servers and the management team to ensure smooth, efficient service throughout the evening.
The ideal candidate is attentive, proactive, and comfortable working in a fast-paced restaurant environment. You take pride in anticipating what the team and our guests need and understand that great service is a team effort.
About the Role The Server Assistant plays an important role in keeping service running smoothly. You’ll work alongside the Server team to maintain the dining room, support table service, and ensure guests receive attentive and efficient service from the moment they are seated through the end of their experience.
This is a great opportunity for someone who enjoys working in a collaborative restaurant environment and wants to be part of the team at Sara Restaurant in Toronto.
Compensation & Schedule $25.00 per hour
Staff meal provided each shift
This position is not included in the tip pool
Approximately 4-5 hours per shift
3-4 shifts per week
Availability required Wednesday through Sunday, including evenings and weekends
Key Responsibilities Support Servers throughout service to ensure a seamless guest experience
Assist with setting, clearing, cleaning, and resetting tables
Maintain proper table settings and ensure all service areas are clean, organized, and fully stocked




Deliver water and assist with food and beverage service as required
Clear plates, glassware, and cutlery efficiently and discreetly throughout service
Monitor tables and anticipate guest and Server needs
Assist with polishing and organizing glassware, cutlery, and service equipment
Restock service stations and supplies before, during, and after service
Communicate effectively with Servers, Bartenders, Hosts, kitchen staff, and management
Assist with opening and closing duties
Maintain a clean, professional, and organized dining room
Follow all food safety, health and safety, and restaurant policies and procedures
Perform other service-related duties as required
Qualifications Previous experience in a restaurant, hospitality, or guest-service environment is preferred
Experience in a high-volume or upscale restaurant environment is an asset
Strong sense of urgency and attention to detail
Ability to anticipate needs and work proactively without constant direction
Strong communication and teamwork skills
Skilled, positive, and guest-focused approach
Ability to remain organized and composed during busy service periods
Ability to stand and move for the duration of the shift and safely carry trays, plates, and service items
Availability to work 3–4 shifts per week from Wednesday through Sunday
Valid Smart Serve certification is an asset

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