Education & Experience Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
TASKS Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
WORK CONDITIONS AND PHYSICAL CAPABILITIES Quick-paced environment
Attention to detail
PERSONAL SUITABILITY Client focus
Dependability
Excellent oral communication
Organized
Team player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

#J-18808-Ljbffr

📌 Restaurant manager (British Columbia)
🏢 Kibbi
📍 British Columbia