Repetitive tasksLanguagesEnglishEducationOther trades certificate or diplomaExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDemonstrate recent cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsExperience and specializationArea of work experienceMaterial handlingAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesStanding for extended periodsRepetitive tasksEmployment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesDoes not require Canadian work experienceSupport for youthsOffers on-the-job training tailored to youth

📌 Sous-Chef (Niagara Falls)
🏢 Ruth's Chris Steak House
📍 Niagara Falls