Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
WORK SITE WORKPLACE Cold/refrigerated
WORK SETTING Butcher shop
Supermarket and meat department
Meat processing and/or packing plant/establishment
Supermarket/grocery store
TASKS Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Cut fish into steaks and fillets
Supervise other butchers, meat cutters and fishmongers
Grind meats
Train meat cutters
Make special sausages
Slice cooked meats
Prepare special displays of meats,



poultry and fish products
WORK CONDITIONS AND PHYSICAL CAPABILITIES Work under pressure
Fast-paced environment
Combination of sitting, standing, walking
Attention to detail
Physically demanding
Handling heavy loads
PERSONAL SUITABILITY Accurate
Dependability
Efficient interpersonal skills
Flexibility
Judgement
Organized
Reliability
Team player
EMPLOYMENT TERMS OPTIONS Early morning
Evening
EMPLOYMENT TERMS OPTIONS Morning
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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📌 Grocery store butcher (British Columbia)
🏢 Kibbi
📍 British Columbia