Elevate dining experiences as the Restaurant Manager at Fresh Casual Restaurants Inc. in Dieppe, NB. Seeking motivated individuals with strong interpersonal skills for a full-time, permanent position.

Join Fresh Casual Restaurants Inc. as a Restaurant Manager, responsible for overseeing daily operations and ensuring high-quality service. You will organize inventory, monitor revenues, and adapt operational procedures. This role includes creating staff schedules and responding to customer feedback, ensuring a positive work environment in a restaurant setting.

Key Responsibilities:
• Plan and evaluate daily restaurant operations
• Determine services and implement operational procedures
• Organize and maintain accurate inventory records
• Monitor revenues and adjust procedures and prices
• Recruit, train, and supervise restaurant staff

Requirements:
• Minimum secondary school graduation certificate
• Fluent in English
• 1-2 years of experience in a related industry
• Strong leadership and communication skills
• Knowledge of health and safety regulations

Become a vital part of the Fresh Casual team and lead a thriving restaurant workplace in Dieppe.
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📌 Restaurant Manager at Fresh Casual (New Brunswick)
🏢 Canada Job Bank
📍 New Brunswick