Elevate your culinary talents with a part time Cook position at Hotel Victoria. Join a passionate team committed to outstanding food presentation and safety standards in a agile kitchen environment.

As a Cook reporting to the Food & Beverage Manager, you will direct food preparation and oversee quality and compliance with health regulations. You will contribute to menu reviews, prepare food for various outlets, and ensure kitchen operations run smoothly. This role demands a commitment to maintaining high standards and exceptional customer service.

Key Responsibilities:
• Direct food preparation ensuring quality and presentation standards
• Monitor health and safety compliance in food operations
• Supervise food preparation for outlets and banquets




• Conduct inventories to maintain adequate supply levels
• Coordinate with other departments for efficient kitchen operations

Requirements:
• Smart Serve Certification required
• Food Handling Certification is an asset
• Exceptional customer service skills essential
• Ability to work evenings, holidays, and weekends
• Authorization to work in Canada required

Utilize your culinary skills and attention to detail while working at the iconic Hotel Victoria.
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📌 Part Time Cook at Hotel Victoria (Ontario)
🏢 Silver Hotel Group
📍 Ontario