Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
WORK SETTING Restaurant
TASKS Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Clean kitchen and work areas
SUPERVISION Cook (general)
CUISINE SPECIALTIES Japanese cuisine
WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail
Rapid-paced environment
Standing for extended periods
PERSONAL SUITABILITY Dependability
Flexibility
Initiative
Organized
Reliability
Team player
EMPLOYMENT TERMS OPTIONS Evening
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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📌 Cook (New Brunswick)
🏢 Kibbi
📍 New Brunswick
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