Lead the Food Safety and Quality Assurance team at Maple Leaf Foods as the FSQA Manager specializing in cut-up and packaging. Focus on continuous improvement and regulatory compliance in a dynamic workplace.

As a key member of facility management, you will spearhead the development and execution of FSQA programs. Your role includes maintaining relationships with regulatory bodies while leading a team of approximately five FSQA professionals. Drawing on your expertise, you'll drive quality assurance and food safety initiatives, ensuring compliance with industry standards.

Key Responsibilities:
• Execute FSQA programs adhering to HACCP and BRC
• Foster a positive and constructive work environment
• Lead internal and external audits for compliance




• Recommend process improvements within FSQA
• Accountable for corrective measures in audits

Requirements:
• Minimum 5 years in food manufacturing leadership
• Understanding of Modern Poultry Inspection System
• Excellent communication and interpersonal skills
• Strong problem-solving and observation abilities
• Familiarity with MS Office and SAP

Utilize your expertise in food safety and quality assurance to drive impactful results at Maple Leaf Foods.
#J-18808-Ljbffr

📌 FSQA Manager for Maple Leaf Foods (Ontario)
🏢 Maple Leaf Foods
📍 Ontario